A SIMPLE KEY FOR DUBAI KNAFEH CHOCOLATE BAR UNVEILED

We start by cutting the kunafa pastry until finally high-quality and toast them above lower heat on pan right until golden. This can take 3-five minutes. Stir this very well to stop burning, in case you don’t toast this nicely the bars won't have that essential crunch in just about every bite. As soon as colored, choose off the heat, transfer to